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Le Cerisier
Modern French
The pâté en croûte changes with the seasons, which is reason enough to keep coming back to this small, modern-feeling restaurant in Tournon-sur-Rhône. A couple runs the kitchen, turning out unfussy Modern French cooking built around local ingredients, Ardèche trout among them. The desserts are quietly meticulous, and a wine list of 600 labels, with a solid selection by the glass, suggests someone here takes the pairing seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pâté en croûte
“the house speciality, pâté en croûte, made with different ingredients as the seasons change”
Michelin Guide -
Poached pear with mulled wine
“The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet.”
Michelin Guide -
Vanilla and speculoos trifle
“The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet.”
Michelin Guide -
Pear sorbet
“The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet.”
Michelin Guide
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The neighbors closest first
- Hôtel de la Villeon Stay · 70
- Le Quai Eat · 69
- Le Mangevins Modern French Eat · 69
- La Cage aux Fleurs Modern French Eat · 69
- Des Terrasses du Rhône au Sommelier Natural Wine Bar Eat · 79
- Maison M. Chapoutier Do · 86
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