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Le Cerisier
Modern French
The pâté en croûte changes with the seasons, which is reason enough to keep coming back to this small, modern-feeling restaurant in Tournon-sur-Rhône. A couple runs the kitchen, turning out unfussy Modern French cooking built around local ingredients, Ardèche trout among them. The desserts are quietly meticulous, and a wine list of 600 labels, with a solid selection by the glass, suggests someone here takes the pairing seriously.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pâté en croûte Michelin Guide
- Ardèche trout Michelin Guide
- Poached pear with mulled wine Michelin Guide
- Vanilla and speculoos trifle Michelin Guide
Nearby in the record closest first
- Hôtel de la Villeon Stay · 74
- Le Quai Modern Bistro French Eat · 69
- Le Mangevins Modern French Eat · 69
- La Cage aux Fleurs Modern French Eat · 69
- Des Terrasses du Rhône au Sommelier Natural Wine Bar Eat · 79
- Maison M. Chapoutier Do · 85
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