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Le Chantecler
Modern Mediterranean
Fine dining inside the Negresco, the grand old hotel that lords over the Promenade des Anglais. Virginie Basselot, a Meilleur Ouvrier de France, runs the kitchen and cooks modern French with a Mediterranean lean, sourcing tightly from local producers. The room is the kind of swanky that makes you sit up straight without being told. A Michelin star hangs over the whole project, and the service is polished enough to match it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mediterranean monkfish
“Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning made out of the liver.”
Michelin Guide -
Red mullet
“Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning made out of the liver.”
Michelin Guide
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The neighbors closest first
- La Rotonde Mediterranean Eat · 69
- Le Negresco Stay · 88
- Le Canon Natural Mediterranean Eat · 84
- Hyatt Regency Palais de la Méditerranée Stay · 74
- Hôtel Amour Nice Stay · 74
- Gounod Nice Stay · 74
- Taulissa Southern French Mediterranean Eat · 69
- Maison Albar - Le Victoria Stay · 75
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