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Le Chêne
French
When a pithivier comes out of the kitchen at Le Chêne, the whole room looks, and it earns the attention. This snug West Village French restaurant holds two Michelin stars and cooks like it's proving a point about classical technique, foie gras terrines, vin jaune sauces, and all. Tables are packed close, the ceiling is low, and a curved bar up front takes walk-ins. The wine list is serious and runs deep.
The awards strongest first
- The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pithivier
“The showstopping pithivier graces nearly every table along with interesting little bites, excellent mains — and plenty of wine.”
The New York Times, 2026 -
Foie gras terrine
“Rich, robust cooking celebrates French excellence of yesteryear with foie gras terrines and vin jaune sauces prepared with substance and astuteness.”
Michelin Guide
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