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A red-fronted bistro on a cobbled square opposite the church in Savennières, Le Chenin runs its own vegetable garden and leans into organic producers for seasonal, generous cooking that lands squarely in the French countryside tradition. The sommelier steers a list of over 400 mostly organic and natural wines, which in this region means Loire Valley bottles you'd struggle to find anywhere else. A relaxed room mixing vintage and modern bistro touches.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we score
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