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The red facade stands out on a street in the 19th that's been quietly gentrifying for years. Inside, it's polished concrete and bare walls, with an open kitchen where an Australian chef of Philippine origins folds French technique into Chinese flavors, and somehow the seams don't show. The room fills with the kind of Parisians who found the neighborhood before you did, which is fine, because the food is the reason to make the trip anyway.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we score
Nearby in the record closest first
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