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Le Cornichon
Modern French
A neighborhood bistro in the 14th where the chef, a Perche native, builds the menu around producers from his home region, pork and poultry breeders chief among them. The cooking is quietly confident, the kind that makes a guinea fowl dish or a plate of gnocchi feel like the obvious thing to order. The wine list leans organic and natural. The Michelin Guide awards it a Bib Gourmand, and the room fills accordingly.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Guineafowl cooked in morel mushrooms
“Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream.”
Michelin Guide -
Pork and potato gnocchi
“Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream.”
Michelin Guide
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- Aux Plumes Japanese Eat · 74
- Le Severo Steakhouse Eat · 79
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