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Le Cornichon
Modern French
A neighborhood bistro in the 14th where the chef, a Perche native, builds the menu around producers from his home region, pork and poultry breeders chief among them. The cooking is quietly confident, the kind that makes a guinea fowl dish or a plate of gnocchi feel like the obvious thing to order. The wine list leans organic and natural. The Michelin Guide awards it a Bib Gourmand, and the room fills accordingly.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Guineafowl cooked in morel mushrooms Michelin Guide
- Pork and potato gnocchi Michelin Guide
Nearby in the record closest first
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- La cave des papilles Do · 79
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- L'Assiette French Eat · 69
- Augustin Parisian French Eat · 69
- Volatiles Do · 79
- Aux Plumes Modern New American Eat · 74
- MoSuke Eat · 90
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