-
Le Gavrinis
Breton
A country house restaurant named for the nearby island it overlooks, Le Gavrinis holds a Michelin star and channels the whole of Brittany onto the plate. The chef trained under Pierre Gagnaire and leans hard into what the region grows, catches, and cures. Inside, driftwood and oatmeal tones keep things grounded; in summer, a flower-covered patio does the rest of the convincing.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Medley of locally grown mushrooms
“with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé”
Michelin Guide -
Red mullet
“red mullet paired with a chervil coulis and a dressing of bone marrow and andouille”
Michelin Guide -
John Dory
“John Dory, artichokes, cured meat, shellfish and a white wine sauce”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Chaumière de Pomper Breton French Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.