-
A former hermitage high in the Vosges mountains, now a chalet hotel restaurant holding a Michelin star. The menu draws from the regional terroir, with a plant-based option alongside the main tasting menu, and the cooking leans toward quiet precision rather than showmanship. The monastic calm of the setting apparently carries through to the dining room, where the service is warm without fuss.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
White asparagus
“their set menus (one of which is plant-based) are a feast of precision and finesse: white asparagus, lovage coulis and yuzu hollandaise”
Michelin Guide -
Slow-cooked veal entrecôte
“slow-cooked veal entrecôte, morels stuffed with grilled shallots and a full-bodied jus.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.