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A former hermitage high in the Vosges mountains, now a chalet hotel restaurant holding a Michelin star. The menu draws from the regional terroir, with a plant-based option alongside the main tasting menu, and the cooking leans toward quiet precision rather than showmanship. The monastic calm of the setting apparently carries through to the dining room, where the service is warm without fuss.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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