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Le Mechoui
Lebanese
A whitewashed room with arched doorways inside Abidjan's Marcory neighborhood, known locally as Little Beirut, where Lebanese-Ivorian cooking has been part of the fabric for generations. The meze spreads are the entry point, hummus, tabbouleh, baba ganoush, fatayer, before the table moves on to grilled skewers and slow-cooked lamb stew. A whole méchoui lamb can be arranged with two days' notice, which is the kind of logistics that make a meal feel like an occasion.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Hummus
“Start with a round of hummus, tabbouleh, and baba ganoush, before digging into crispy fatayer, lamb and chicken moghrabieh (semolina stew), stuffed cabbage, and spiced fish.”
Eater -
Tabbouleh
“Start with a round of hummus, tabbouleh, and baba ganoush, before digging into crispy fatayer, lamb and chicken moghrabieh (semolina stew), stuffed cabbage, and spiced fish.”
Eater -
Baba ganoush
“Start with a round of hummus, tabbouleh, and baba ganoush, before digging into crispy fatayer, lamb and chicken moghrabieh (semolina stew), stuffed cabbage, and spiced fish.”
Eater -
Méchoui lamb
“If you plan to feed a crowd, you can even order a whole, slow-cooked méchoui lamb with two days’ notice.”
Eater
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The neighbors closest first
- Le Marrouche Lebanese Eat · 65
- Kaiten Sushi Eat · 65
- Parenthèse Oyster Bar Eat · 65
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