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The dining room runs quietly enough that you can hear the sommelier think, which is exactly the point at this fine dining institution that has been feeding San Jose's special-occasion crowd forever. European tasting menus anchor the experience, running through seafood and onto things like pheasant or venison, with a shorter prix fixe for the commitment-averse. The staff is warm without being performative about it.
The awards strongest first
- San Francisco Chronicle Best restaurants in San Jose
- The Infatuation The Best Restaurants In San Jose
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pheasant breast
“moving to interesting meat courses like pheasant breast and deer loin with huckleberry sauce”
San Francisco Chronicle -
Deer loin with huckleberry sauce
“moving to interesting meat courses like pheasant breast and deer loin with huckleberry sauce”
San Francisco Chronicle
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