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Le Parc Bistrobar
French
Bruno Chemel ran one of the Peninsula's more ambitious tasting-menu restaurants for years; this is not that. Le Parc Bistrobar, tucked into a hotel near Union Square, is a French bistro and cocktail bar that leans classic, with oxtails braised in red wine until the meat nearly dissolves into the sauce. Christie Chemel's cocktail list runs deep on Chartreuse and Pineau des Charentes, which is either a selling point or a warning depending on your relationship with French liqueurs.
The awards strongest first
- San Francisco Chronicle Best French restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Red wine-braised oxtails
“One of those tweaks is a luxurious stew similar to boeuf bourguignon or coq au vin that features red wine-braised oxtails as the protein.”
San Francisco Chronicle
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