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This South Pigalle restaurant has been doing vegan and gluten-free since before it was fashionable, and it's built around wellness, with a menu that goes easy on salt, sugar, and oil. The cooking still feels indulgent anyway, thanks to things like chickpea crêpes and a spelt risotto thick with mushrooms. Sunday brunch is a fixed menu of two savory plates, two sweet ones, and drinks, so nobody has to make a decision.
The awards strongest first
- The Infatuation The Best Restaurants In Paris For Vegetarians & Vegans
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chickpea and rice crêpes
“chickpea and rice crêpes with cashew cream and a sprinkling of espelette pepper”
The Infatuation -
Spelt risotto
“a very filling spelt risotto prepared with local mushrooms, pine nuts, and jerusalem artichokes”
The Infatuation
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