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Le Pré - Xavier Beaudiment
Auvergne French
Around 200 plants and wild herbs, many gathered from the volcanic slopes nearby or the restaurant's own garden, anchor the tasting menus at this two-Michelin-starred creative table outside Clermont-Ferrand. The chef's cooking is rooted in Auvergne in a way that reads less like a concept and more like a deeply personal argument: frog's legs, pike, rabbit, foie gras, all folded into something that feels both wild and precise. The wine list keeps up.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
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