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Radio
Norman
The Art Deco dining room inside this hotel has mosaic floors, wrought iron, and enough glass and mirrors to make you feel like you've wandered into a 1930s film set. The chef holds a Michelin star for modern cuisine that draws quietly on both Normandy and Auvergne, pairing those two regions in ways nobody thought to try. The cheese trolley, apparently, causes something of a scene.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Normandy scallops
“Normandy scallops, lime crab, gentian and seaweed”
Michelin Guide -
Auvergne guinea fowl
“Auvergne guinea fowl, salsify and burnt chestnuts, full-bodied jus”
Michelin Guide -
Platter of Auvergne cheeses
“As for the platter of Auvergne cheeses, it creates a buzz all of its own.”
Michelin Guide
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The neighbors closest first
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- Le Sonney French Eat · 69
- Dadino Pizze Neapolitan Pizzeria Eat · 79
- Le Bistrot d'à Côté Eat · 74
- Jean-Claude Leclerc Modern French Eat · 86
- L'Écureuil Modern French Eat · 69
- Apicius Modern French Eat · 86
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