-
Radio
French
The Art Deco dining room inside this hotel has mosaic floors, wrought iron, and enough glass and mirrors to make you feel like you've wandered into a 1930s film set. The chef holds a Michelin star for modern cuisine that draws quietly on both Normandy and Auvergne, pairing those two regions in ways nobody thought to try. The cheese trolley, apparently, causes something of a scene.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Auvergne cheeses Michelin Guide
Nearby in the record closest first
- La Flèche d'Argent Eat · 69
- Le Welcome French Eat · 74
- Le Sonney Eat · 69
- Dadino Pizze Neapolitan Pizza Eat · 79
- Le Bistrot d'à Côté Modern New American Eat · 74
- Jean-Claude Leclerc Modern French Eat · 86
- L'Écureuil Modern French Eat · 69
- Apicius Modern French Eat · 86
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.