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Le Rendez-Vous
French
White tablecloths and full tableside service in one room, a looser bistro with small plates in the other: Le Rendez-Vous has been doing classic French fine dining in Tucson long enough that the regulars probably have a usual table. The menu runs Beef Wellington and Grand Marnier soufflé without apology, which in the current dining climate takes a certain confidence.
The awards strongest first
- AAA Three Diamonds
- Tucson Foodie The Ultimate Tucson Restaurant Bucket List
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Beef Wellington
“The menu features French classes such as the Beef Wellington, beef tenderloin wrapped in puff pastry with foie gras, mushroom duxelle, and truffle demi-glace.”
Tucson Foodie -
Saumon le rendez-vous
“The Saumon Le Rendez-vous features pan-seared salmon with an orange basil cream sauce, while the Coquilles Saint-Jacques Grantineés highlights seared scallops with vermouth and mushroom velouté and cheese on top.”
Tucson Foodie -
Grand Marnier soufflé
“Popular dessert offerings include the Grand Marnier Soufflé and Crème Brûlée.”
Tucson Foodie
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