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Le Serghi
Traditional French
A terrace on the old port of Saint-Martin-de-Ré is what draws you in, but Philippe Tredgeu, who ran Parisian bistros before making the island move, is the reason to stay. This is a proper sit-down restaurant with a decidedly Parisian sensibility, built around seasonal ingredients and the kind of indulgent, classical recipes that feel slightly rebellious on a sleepy Atlantic island. One of the few spots here that keeps the lights on year-round.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked mackerel and leek tempura
“Top-notch ingredients, seasonal produce and indulgent recipes are the order of the day: smoked mackerel and leek tempura, succulent pâté en croûte, a veal loaf with a blanquette sauce or a citrus-laced rum baba to die for!”
Michelin Guide -
Pâté en croûte
“Top-notch ingredients, seasonal produce and indulgent recipes are the order of the day: smoked mackerel and leek tempura, succulent pâté en croûte, a veal loaf with a blanquette sauce or a citrus-laced rum baba to die for!”
Michelin Guide -
Citrus-laced rum baba
“a citrus-laced rum baba to die for”
Michelin Guide
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The neighbors closest first
- Le Lanternon Stay · 74
- Hotel de Toiras Stay · 70
- George's Modern French Eat · 69
- La Baronnie Hôtel & Spa Stay · 70
- Villa Clarisse Stay · 70
- QG de la Mer Seafood Eat · 79
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