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Le Severo is a thirty-seat steakhouse in the sleepy back end of the 14th, run by a former butcher who was dry-aging before France had much of an opinion on it. Steaks arrive charred on the outside and left alone otherwise, no sauce required. The maitre'd is stern and watchful, and you will finish the fat. It's closed weekends, which in Paris counts as a flex, so plan a midweek date.
The awards strongest first
- The Infatuation The 21 Best Bistros In Paris
- Eater The 38 Best Restaurants in Paris
- The Infatuation The Best Steak-Frites In Paris
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Faux-filet
“The faux-filet is the must-order, served in six generous slices, charred black on the outside and bloody but hot within.”
The Infatuation -
Steak tartare
“with a simple menu of beautifully aged cuts of beef and dishes like steak tartare, sirloin, rib steak, and more.”
Eater -
Dry-aged filet mignon
“You’ll have to go to the sleepy back end of the 14th for their dry-aged filet mignon or beef rib, but they’re worth any commute.”
The Infatuation
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The neighbors closest first
- Volatiles Do · 79
- La Cave Degré Do · 79
- Kigawa French Eat · 69
- L'Assiette French Eat · 69
- Aux Plumes Japanese Eat · 74
- Le Cornichon Modern French Eat · 74
- Opla Vietnamese Eat · 79
- La cave des papilles Do · 79
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