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Le Skiff Club
Basque
A yacht-club dining room tucked inside a Philippe Starck-renovated hotel on the edge of a pine forest near the Dune du Pilat is a promising premise, and the two Michelin stars suggest the kitchen follows through. The chef's cooking leans hard into the Aquitaine larder, pulling pork, asparagus, and wild mushrooms into something the menu calls progressive terroir. Desserts have their own devoted following.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Noir de Bigorre pork presa Michelin Guide
- Green asparagus with stuffed morels Michelin Guide
Nearby in the record closest first
- Ha(a)ïtza Stay · 80
- La Co(o)rniche Stay · 80
- La Guitoune Stay · 74
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