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Le Socle
Modern French
A small bistro just off Place Garibaldi, run by two people who clearly did their homework before opening it. The chef came up through serious kitchens, and the short menu leans on whatever fresh ingredients made the trip to market that day. The wine list covers every French region without making a fuss about it. Lunch is the move, when a set menu keeps things tidy and the room feels most like itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Red mullet
Michelin Guide
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