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Le Sourire
Modern French
A Japanese chef cooking pâté en croûte and duck pithiviers with more conviction than most French chefs can muster sets the tone at this fine dining room in La Doutre. The menu reads like a love letter to classical French cooking, with the occasional quiet aside, foie gras marinated in sake, beef over binchotan, that remind you who's actually in the kitchen. Evenings lean more ambitious, but the warm room is a constant.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pâté en croûte Michelin Guide
- Fish soup en croûte Michelin Guide
- Duck pithiviers Michelin Guide
- Cassoulet Michelin Guide
Nearby in the record closest first
- Sens Creative New American Eat · 69
- L'Ardoise Mediterranean Eat · 74
- Ancestral French New American Eat · 69
- Carmine Eat · 79
- Autour d'un Cep Eat · 69
- La Boulangerie des Carmes Bakery Eat · 79
- Lait Thym Sel Creative French Eat · 86
- Craft beer shop Eat · 79
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