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Le Vallon
Classical French
The pink façade and green shutters tell you what's coming: a classically French country inn in the residential quiet of Conches, just outside Geneva. Inside, fresh flowers and floral wallpaper set an unabashedly romantic tone. The kitchen turns out traditional fare, frog's legs and sweetbreads done with care and only a light nod toward modernity. The wine list leans generously into reds, many available by the magnum, which is the right instinct.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lyon-style frog's legs
“In his open kitchen, David Thomas concocts traditional fare with an extremely subtle sprinkling of modern touches (Lyon-style frog’s legs, sweetbread à la meunière).”
Michelin Guide -
Sweetbread à la meunière
“In his open kitchen, David Thomas concocts traditional fare with an extremely subtle sprinkling of modern touches (Lyon-style frog’s legs, sweetbread à la meunière).”
Michelin Guide
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- Matière Classic French Eat · 69
- Tosca Tuscan Eat · 86
- Le Patio Traditional French Eat · 69
- Kakinuma Japanese Eat · 69
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