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The dining room sits inside the Flagey building, a swooping Art Deco landmark that locals call the ocean liner, and the exotic wood paneling makes the brasserie feel like a first-class cabin that actually serves food. The menu leans Belgian comfort, roast chicken at the center, but the kitchen has a light touch of mischief, stuffing brioche with black pudding and fried onions. The terrace fills fast when the square is humming.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast chicken
“Roast chicken is the house specialty, but the menu unveils a host of other dishes”
Michelin Guide
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