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The dining room sits inside the Flagey building, a swooping Art Deco landmark that locals call the ocean liner, and the exotic wood paneling makes the brasserie feel like a first-class cabin that actually serves food. The menu leans Belgian comfort, roast chicken at the center, but the kitchen has a light touch of mischief, stuffing brioche with black pudding and fried onions. The terrace fills fast when the square is humming.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Roast chicken Michelin Guide
Nearby in the record closest first
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