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Just off the Ponte Vecchio, this wine bar doubles as a shop, so if the staff talk you into something you love, you can take a case home or ship bottles abroad. The team skews deep into small, passionate Italian producers, and they know their stuff. Charcuterie and warm crostini keep things civilized while you taste. It fills quickly with locals who seem to have strong opinions about everything, which is exactly the right atmosphere for a place like this.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Wild boar fennel salami
“If you see wild boar fennel salami, snag a plate.”
Eater
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