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Leche de Tigre
Peruvian
A little bungalow turned Peruvian ceviche bar where the kitchen leans hard into citrus-cured fish, leche de tigre in several forms, and a pisco sour menu that makes the decision-making easy. The cooking draws from the owners' Peruvian roots, and the flavors are bright and punchy in a way that earns that description. A James Beard nominee two years running, and the cute patio fills up fast.
The awards strongest first
- AAA Three Diamonds
- James Beard Awards 2025 · Nominee · Best Chef: Texas · Emil Oliva
- Texas Monthly #7 · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- San Antonio Express-News #7 · Top 50 Restaurants in San Antonio
- Eater The Best Restaurants in San Antonio
- The Infatuation The Best Restaurants In San Antonio
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Emil Oliva
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Lomo saltado
“Break from the sea with lomo saltado, a bold effort thanks to an umami-packed sauce that coats seared beef tenderloin, crispy-fried potatoes and charred scallions.”
Michelin Guide -
Yellowfin tataki
“The Nikkei offerings sing the loudest, especially the yellowfin tataki, which is as lively as the tiger mural behind the bar.”
Eater
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The neighbors closest first
- Casa Hernán Cantina Drink · 53
- Dos Sirenos Brewing Drink · 53
- King William Wine Drink · 53
- Bar 1919 Drink · 53
- Künstler Brewing Drink · 53
- The Fruteria Southtown Eat · 62
- Il Forno Neapolitan Pizzeria Eat · 73
- Stranded Coffee Coffee Eat · 65
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