-
Leche de Tigre
Peruvian
A small bungalow devoted to Peruvian seafood, where striped bass swims in ginger-spiked leche de tigre alongside plantains and huacatay oil, and the pisco sours flow freely on a buzzing patio. The kitchen moves with equal confidence away from the sea—lomo saltado's umami sauce clings to beef and crispy potatoes with the certainty of a place that knows what it is.
- James Beard Awards
- 2026 · Semifinalist · Best Chef: Texas · Emil Oliva
- 2025 · Nominee · Best Chef: Texas · Emil Oliva
- Texas Monthly
- 2024 · #7 · Texas’s Best New Restaurants
- Michelin Guide
- Selected Restaurant
- San Antonio Express-News
- 2025 · #7 · Top 50 Restaurants in San Antonio
- The Infatuation
- The Best Restaurants In San Antonio
- Eater
- The Best Restaurants in San Antonio
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Emil Oliva
- James Beard Awards 2025 · Nominee · Best Chef: Texas · Emil Oliva
- Texas Monthly 2024 · #7 · Texas’s Best New Restaurants