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A father-and-son brasserie in Châteauroux where the kitchen runs on decades of classical experience and the front of house on genuine warmth. The chef's résumé winds through some of the region's serious tables, and that background shows in the cooking, which pairs Breton fish and farm produce with quietly confident technique. The room has a clean, Scandinavian-leaning polish that keeps things from feeling too formal.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pan-fried snails and octopus Michelin Guide
- Sesame and dried lime biscuit Michelin Guide
- Crumble with toasted sesame oil Michelin Guide
Nearby in the record closest first
- Jeux 2 Goûts Eat · 74
- Le Conseil Eat · 79
- Orbys Eat · 69
- Plūm Eat · 69
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