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L'Écrin des Saveurs
Modern French
A father-and-son brasserie in Châteauroux where the kitchen runs on decades of classical experience and the front of house on genuine warmth. The chef's résumé winds through some of the region's serious tables, and that background shows in the cooking, which pairs Breton fish and farm produce with quietly confident technique. The room has a clean, Scandinavian-leaning polish that keeps things from feeling too formal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pan-fried snails
“Farm produce and fish from Brittany are elevated by the sure touch of the chef: pan-fried snails and octopus, root vegetables and black garlic jus”
Michelin Guide
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The neighbors closest first
- Jeux 2 Goûts Eat · 74
- Le Conseil Wine Bar Eat · 79
- Orbys Eat · 69
- Plūm Eat · 69
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