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A Neapolitan pizza spot in Pompeia where the dough is leavened long enough that a whole pie feels like a light lunch. The menu runs red and white pizzas, calzones stuffed with ricotta, and fried pizzas, all built on an airy, well-seasoned crust with Italian ingredients the kitchen clearly sweated over sourcing. The room nods to Neapolitan cinema and culture, keeping things casual and welcoming. It holds the number three spot on 50 Top Pizza World.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #3 · 50 Top Pizza World
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Eggplant Parmigiana 50 Top Pizza
- Meatballs 50 Top Pizza
- Sausages with friarielli 50 Top Pizza
- Mini pastiera 50 Top Pizza
Nearby in the record closest first
- Petí Gastronomia Contemporary New American Eat · 74
- Ecully Eat · 74
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