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A Neapolitan pizza spot in Pompeia where the dough is leavened long enough that a whole pie feels like a light lunch. The menu runs red and white pizzas, calzones stuffed with ricotta, and fried pizzas, all built on an airy, well-seasoned crust with Italian ingredients the kitchen clearly sweated over sourcing. The room nods to Neapolitan cinema and culture, keeping things casual and welcoming. It holds the number three spot on 50 Top Pizza World.
The awards strongest first
- 50 Top Pizza #3 · 50 Top Pizza World
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Eggplant parmigiana
“faithful to tradition is the Eggplant Parmigiana, delicious meatballs, and very good sausages with friarielli”
50 Top Pizza -
Meatballs
“faithful to tradition is the Eggplant Parmigiana, delicious meatballs, and very good sausages with friarielli”
50 Top Pizza -
Sausages with friarielli
“faithful to tradition is the Eggplant Parmigiana, delicious meatballs, and very good sausages with friarielli”
50 Top Pizza -
Mini pastiera
“with an excellent mini pastiera standing out”
50 Top Pizza
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The neighbors closest first
- Petí Gastronomia Eat · 74
- Ecully European Eat · 74
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