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Petí Gastronomia
Contemporary New American
The dining room sits inside an art supplies shop in Pompeia, which sets the tone for a lunch spot that doesn't take itself too seriously despite the chef's European pedigree. The menu rotates every few weeks and runs to a handful of set options, from vegetarian to fish of the day to Wagyu beef, all built around fresh, organic ingredients. A Michelin Bib Gourmand, and only open for lunch.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Grilled Wagyu beef Michelin Guide
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