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  1. Tabōa Cozinha Artesanal

    Modern Brazilian

    Eat 74
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    A former furniture shop turned lunch spot, with a small terrace, hanging plants, and tables set with enough care to signal you should slow down. The chef left São Paulo's more prestigious kitchens to run something quieter and more personal, and the menu shows it: classic Brazilian cooking made with good ingredients and a light modern hand. The Bib Gourmand is on the record. Lunch only, Saturdays until six.

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    One number, weighted & current 74

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    The dishes from the writeups

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    Rua Medeiros de Albuquerque 313, São Paulo, São Paulo 05436-060, Brazil · São Paulo
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.