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Bar do Biu
North Eastern Brazilian
Brazilian flags strung across tiled floors set the scene at Bar do Biu, a no-frills Pinheiros spot built around Northeastern Brazilian cooking. Feijoada, the slow-cooked black bean and pork stew, is the thing people come for, though fried egg-topped picanha and shattered chicharrón with a cold Brahma make a strong case for staying. The 50 Discovery named it, which tracks for a place this earnest about the food.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Feijoada
“Don't miss its famous rendition of feijoada, a black bean, beef and pork stew”
The 50 -
Picaña steak
“fried egg-topped picaña steaks and shattered shards of chicharrón, which is just begging to be paired with an ice cold Brahma.”
The 50 -
Chicharrón
“fried egg-topped picaña steaks and shattered shards of chicharrón, which is just begging to be paired with an ice cold Brahma.”
The 50
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