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Corrutela
Seasonal Brazilian
A seasonal restaurant next to the famous Beco do Batman street-art alley, Corrutela grinds its own corn for the polenta, runs a composting system, and powers itself with solar panels, which is either admirable or a lot to read on a menu. The open kitchen anchors a spare, industrial room, and the short seasonal menu changes as the mood moves the kitchen. A Michelin Bib Gourmand for the kind of cooking that takes its supply chain very seriously.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fermented artisanal sausage
“standout dishes include the fermented artisanal Sausage served with vegetable pickles and mustard”
Michelin Guide -
Smoked wagyu tongue
“standout dishes include the fermented artisanal Sausage served with vegetable pickles and mustard, Smoked wagyu tongue and the Biodynamic Bean-to-Bar ice cream made from the grain itself!”
Michelin Guide -
Organic polenta with anchovy sauce
“Highlights from the seasonal à la carte menu include organic polenta with anchovy sauce and ‘false’ risotto made with sunflower seeds, pecans and local porcini.”
The 50
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The neighbors closest first
- Tabōa Cozinha Artesanal Modern Brazilian Eat · 74
- Shihoma Pasta Fresca Italian Eat · 74
- Cais Seafood Eat · 69
- Jacó Contemporary Brazilian Eat · 74
- Bar do Biu North Eastern Brazilian Eat · 71
- Santana Bar Cocktail Bar Drink · 71
- Metzi Brazilian Mexican Eat · 85
- NOMO Eat · 74
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