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A wood-fired Neapolitan-style pizzeria in a compact former warehouse in Mooca, a neighborhood that has Italian roots old enough to take seriously. The line out front is a regular feature, not a fluke, and the staff manages the wait with enough warmth that it stops feeling like a queue. Dough is soft and properly developed, ingredients well balanced, cocktails Italian-inspired and competently made. It ranks on the 50 Top Pizza World list.
The awards strongest first
- 50 Top Pizza #36 · 50 Top Pizza World
- 50 Top Pizza #7 · 50 Top Pizza Latin America
- 50 Top Pizza 2026 · Best Cocktail List · 50 Top Pizza Latin America Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Prosciutto pizza
“The Prosciutto pizza confirms the solidity of the offering: classic Neapolitan style, with a generous and well-developed crust, soft and light dough.”
50 Top Pizza, 2026 -
Burrata
“The menu also offers appetizers and desserts appreciated by the regular clientele, including a highly requested burrata and a Nutella "quadratino" ideal for sharing.”
50 Top Pizza, 2026 -
Ossobuco
“the Ossobuco with delicate ragu are all very good.”
50 Top Pizza
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The neighbors closest first
- Picco Pizzeria Drink · 71
- Jun Sakamoto Sushi Eat · 71
- Metzi Brazilian Mexican Eat · 85
- Kotori Japanese Eat · 87
- Bar do Biu North Eastern Brazilian Eat · 71
- Ping Yang Thai Bar & Food Contemporary Thai Eat · 74
- Maní Creative Brazilian Eat · 91
- Santana Bar Cocktail Bar Drink · 71
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