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There's no sign outside, which is either an oversight or a statement, and given what happens inside, it's probably a statement. This is an omakase sushi counter in Pinheiros where a Michelin-starred chef works the bar himself, pressing each nigiri to order and passing it across before the rice loses its warmth. Sit at the counter if you can manage it; the table is fine, but the counter is the point.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sole with confit yuzu lemon
“the nigiris (such as Bluefin tuna, salmon from Chile with a light citrus glaze, Sole with confit yuzu lemon, Sea bass with momijo ohoshi and ponzu, Red snapper with a dash of plum preserve and shiso)”
Michelin Guide
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