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Evvai
Italian fusion Brazilian
Each course at this Pinheiros fine-dining room arrives with an illustration drawn by the chef, which tells you something about how seriously Evvai takes its own story. The tasting menu weaves Italian immigrant heritage into Brazilian cooking, a concept the chef calls Oriundi, and it holds three Michelin stars and a spot on the World's 50 Best. The pastry chef, who is 23, won Latin America's Best Pastry Chef. Save room accordingly.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #95 · The World’s 50 Best Restaurants
- The 50 #20 · Latin America's 50 Best Restaurants
- The 50 Latin America's Best Pastry Chef 2025 · Latin America's 50 Best Restaurants · Bianca Mirabili
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Moqueca branca
“exquisite dishes such as the Moqueca branca, a refined white version of the classic Brazilian fish stew made with squid and pupunha palm heart”
Michelin Guide -
Bomba de vieira
“the Bomba de vieira, a scallop creation that is a permanent fixture on the menu yet reinvents itself with every new edition”
Michelin Guide -
Scallops sautéed in duck fat
“The scallops sautéed in duck fat are a surprising and fun staple, which have been on the menu since the restaurant opened.”
The 50 -
Honey dessert
“At just 23, she created the restaurant's iconic honey dessert, which gained her recognition across food media.”
The 50
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The neighbors closest first
- Maní Creative Brazilian Eat · 91
- Jun Sakamoto Sushi Eat · 86
- Kotori Japanese Eat · 87
- Picco Pizzeria Drink · 71
- Tan Tan Brazilian Drink · 91
- A Pizza da Mooca Neapolitan Pizzeria Eat · 73
- Ping Yang Thai Bar & Food Contemporary Thai Eat · 74
- Santana Bar Cocktail Bar Drink · 71
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