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Clandestina
Contemporary Brazilian
Bel Coelho's Vila Madalena spot has the rustic, low-key feel of a bistro where everything on the menu happens to be thoughtfully sourced from small Brazilian producers. The cooking is contemporary Brazilian, designed for sharing, and the prices are kind. Organic ingredients and indigenous fruits like bacuri and jabuticaba show up in dishes that read simply but don't cook that way. The Michelin Guide awards it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chilli pepper and shrimp tempura
“Top recommendations here include the chilli pepper and shrimp tempura, served with a slightly spicy splash of bacuri fruit sauce”
Michelin Guide -
Cheesecake brûlée
“we can recommend the cheesecake brûlée, which is given a Brazilian flavour with the addition of jabuticaba syrup”
Michelin Guide
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