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Lei Garden
Cantonese
A live tank of crabs and fish greets you at the door of this spacious Cupertino dim sum hall, which hits peak chaos on weekends when families fill the room and steamer crates stack up fast. The taro puff shaped like a swan, stuffed with scallop-flavored taro, is the kind of thing that makes the table go quiet for a second. The San Francisco Chronicle named it among the Bay Area's best for dim sum.
The awards strongest first
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Taro puff
“The cutest thing on the menu is a taro puff with an edible swan neck sticking out of it.”
San Francisco Chronicle -
Baked barbecue pastries
“The baked barbecue pastries are super flaky, while the shrimp balls are incredibly crispy with an oily sheen.”
San Francisco Chronicle -
Shrimp balls
“The baked barbecue pastries are super flaky, while the shrimp balls are incredibly crispy with an oily sheen.”
San Francisco Chronicle
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