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Solid oak tables and custom-made tableware set the tone at this snug creative restaurant in Tarbes, where the chef works with local produce and occasionally surprising combinations, braised pork cheek with Madiran wine and orange alongside textures of pear being a fair example of the range. Lunch runs simple and affordable, evenings lean more ambitious. The Michelin Guide has given it a Bib Gourmand, which tracks with the pricing and the effort on the plate.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- L'Arpège Creative Japanese Eat · 69
- Le Petit Gourmand Eat · 69
- Popôte Eat · 84
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