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Brisket exists here, but only on Fridays, which tells you something about a barbecue joint's confidence. LeRoy and Lewis is a new-school BBQ shop in Garrison Park, run by two couples who built it from a food truck into a Michelin-starred spot with glazed brick walls and a peaked roof. The menu leans into beef cheeks, rotating sausages, and whatever specials the week demands, with banana pudding tiramisu for anyone who needed proof this isn't a traditionalist operation.
The awards strongest first
- Michelin Guide 1 Star
- Texas Monthly #2 · The 50 Best BBQ Joints in Texas
- The Infatuation #4 · The 25 Best Restaurants In Austin
- The New York Times The 25 Best Restaurants in Austin Right Now
- Eater The 38 Essential Restaurants in Austin
- James Beard Awards 2025 · Semifinalist · Best Chef: Texas · Evan LeRoy
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Banana pudding tiramisu
“The banana pudding tiramisu is a clever hybrid with coffee-soaked 'Nilla wafers.”
Michelin Guide -
Citra hop pork sausage
“Established favorites (Citra hop pork sausage, brisket burger, cauliflower “burnt ends”) are on a menu that also expands on L and L’s freewheeling style.”
The New York Times -
Brisket burger
“Established favorites (Citra hop pork sausage, brisket burger, cauliflower “burnt ends”) are on a menu that also expands on L and L’s freewheeling style.”
The New York Times
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