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A Rimouski restaurant where poutine shares the menu with Korean-glazed chicken and halibut accras, the local catch standing in for the traditional cod. The kitchen swings confidently between Québécois comfort and a looser, globe-trotting curiosity, and the Nagano pork tomahawk, a breed raised right here in the province, arrives paired with shiitake and root vegetables. A Michelin Selected restaurant that earns the nod by staying grounded in the region while refusing to stay put.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tomato velouté
“tomato velouté topped with roasted garlic espuma”
Michelin Guide -
Fried ravioli
“crispy fried ravioli filled with ham, gherkin, and cheddar and served with grilled vegetables”
Michelin Guide -
Accras
“the accras use local halibut instead of cod”
Michelin Guide
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The neighbors closest first
- Restaurant Narval Eat · 86
- Losange Restaurant Regional French Eat · 74
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