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Les Affamés de Rimouski
Modern New American
A Rimouski restaurant where poutine shares the menu with Korean-glazed chicken and halibut accras, the local catch standing in for the traditional cod. The kitchen swings confidently between Québécois comfort and a looser, globe-trotting curiosity, and the Nagano pork tomahawk, a breed raised right here in the province, arrives paired with shiitake and root vegetables. A Michelin Selected restaurant that earns the nod by staying grounded in the region while refusing to stay put.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Restaurant Narval Eat · 86
- Losange Restaurant Regional French Eat · 74
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