1. A stone's throw from the St Lawrence River, chef Norman St-Pierre cooks with the warmth of a host in his own dining room—milho frito cradling local beef tartare and fermented apple, ricotta gnudi dressed in Canary Island almogrote. His cuisine collages his travels into something intimate and personal, rooted in the refined particularity of what he can source nearby.

    Michelin Guide
    1 Star

    Address
    144-A Av. de la Cathédrale, Rimouski, QC · Rimouski
    Online
    Website

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