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A small, lively bistro on rue Bonaparte where the menu names alone are enough to make you curious, and the food backs up every bit of it. The chef, a Passage 53 alumnus, works entirely with local suppliers to produce creative, technically precise cooking that's more playful than precious. The room buzzes, the service is seamless, and the chef occasionally delivers dishes himself. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Magma Eat · 69
- Quentin le poissonnier Do · 79
- Pirouette Eat · 84
- JAN Eat · 86
- Le Bistrot de Jan Bistro French Eat · 69
- Prima Volta Eat · 66
- Chez Pipo French Eat · 79
- MARMAR Mediterranean Eat · 84
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