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Les Bartavelles
Modern French
A city-centre bistro named for the partridges that appear throughout Marcel Pagnol's novels, so the literary theme runs deeper than the bookshelf decor. The cooking leans on local produce, Touraine asparagus when it's in season, smoked trout from a nearby mill, and the flavours are kept clean and direct. A brother-and-sister team runs the room, one in the kitchen and one out front making sure neither side gets lonely.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Chez Gaster French Eat · 79
- La Cave du Théâtre Drink · 79
- Dame Jeanne Natural Wine Bar Drink · 81
- Nobuki Japanese Eat · 69
- La Deuvalière Eat · 69
- Chez Pia Pizza Eat · 79
- Case. Eat · 69
- La Rissole Modern French Eat · 69
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