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Vaulted stone ceilings and bare brick walls set the mood at this old-school Namur restaurant, which has been pulling in devoted locals for decades. The creative cooking leans modern without losing its footing, think shrimp and smoked eel maki or cod lifted by seaweed cabbage stock. The Michelin Guide awarded it a Bib Gourmand, and with prices this sensible and a serious beer and Bordeaux list, the room fills early.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cod in lemon breadcrumbs
“How about a creative spin on a maki with gambas and smoked eel or cod in lemon breadcrumbs jazzed up with seaweed flavoured cabbage stock?”
Michelin Guide
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