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Levant BBQ is a casual Westheimer barbecue joint where the post oak smoke comes with a Syrian accent. The rubs lean on cardamom and Aleppo pepper, and lamb neck and lamb leg share the menu with the brisket and beef ribs a Texas purist would expect. It's order-at-the-counter, come-as-you-are territory, with sides like fried okra that refuse to behave like an afterthought. Michelin Guide Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb neck
“Lamb neck, lamb chops or lamb leg are some of the more unusual finds, or go with classic barbecue staples like beef ribs or brisket — you can't go wrong either way.”
Michelin Guide -
Beef ribs
“Lamb neck, lamb chops or lamb leg are some of the more unusual finds, or go with classic barbecue staples like beef ribs or brisket — you can't go wrong either way.”
Michelin Guide -
Brisket
“Lamb neck, lamb chops or lamb leg are some of the more unusual finds, or go with classic barbecue staples like beef ribs or brisket — you can't go wrong either way.”
Michelin Guide -
Fried okra
“And don't even think about skipping the sides, with fried okra or a smoked potato finished with cheddar and sour cream calling your name.”
Michelin Guide
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