-
White tablecloths, glossy wood paneling, and a wine list that earned a spot in Wine Enthusiast's Restaurant Hall of Fame: Pappas Bros. is the kind of old-school steakhouse that doesn't need to update anything. The menu keeps appetizers brief on purpose, saving the appetite for prime, in-house dry-aged cuts seared the right way. Veteran waiters and sommeliers treat everyone the same whether you're ordering a Shiner or a 1947 Petrus.
The awards strongest first
- AAA Four Diamonds
- Wine Enthusiast The Wine Restaurant Hall of Fame
- Michelin Guide Selected Restaurant
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Maine lobster
“If you prefer seafood, the Maine lobster, Atlantic salmon and sea bass also make great entrée options.”
AAA -
Atlantic salmon
“If you prefer seafood, the Maine lobster, Atlantic salmon and sea bass also make great entrée options.”
AAA -
Creamed spinach with ham
“Seasoned and seared properly, the cuts are complemented by generous, finely tuned sides like creamed spinach with ham or oversized onion rings (ask for extra crispy).”
Michelin Guide -
Onion rings
“Seasoned and seared properly, the cuts are complemented by generous, finely tuned sides like creamed spinach with ham or oversized onion rings (ask for extra crispy).”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- India's Restaurant North Indian Eat · 62
- Booza Ice Cream Shop Eat · 74
- Taste Of Nigeria Eat · 65
- El Tiempo Cantina Tex-Mex Cantina Eat · 63
- Amalfi Ristorante Italiano & Bar Italian Eat · 70
- Craft Pita Eat · 64
- BB's Tex-Orleans Cajun & Creole Eat · 74
- Hidden Omakase Sushi Eat · 82
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.