1. A steakhouse that has refined rather than softened with age: prime cuts dry-aged in-house arrive seasoned and seared with discipline, flanked by sides like creamed spinach with ham and outsized onion rings. The room—white cloths, glossy wood, a wine list of genuine depth—feels built for ceremony, yet the service moves with such ease you hardly notice the machinery.

    Wine Enthusiast
    The Wine Restaurant Hall of Fame
    Michelin Guide
    Selected Restaurant

    Address
    5839 Westheimer Rd, Houston, TX · Houston
    Reserve
    OpenTable
    Online
    Website

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