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Terrazzo floors, green banquettes, and polished larch panels set a 1960s Riviera tone that somehow perfectly frames a menu split between Japan and Italy. This is a proper sit-down restaurant where the two cuisines share the card without apologizing to each other. Start with cocktails at the bar, then settle in for whatever hybrid the kitchen is feeling that evening. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Sashimi
“some ‘pure’ in their origins – such as sashimi or linguine with Norwegian lobster and saffron”
Michelin Guide
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The neighbors closest first
- Locale 21 Italian Eat · 81
- Restaurant Frank Eat · 74
- Deco Drink · 50
- Magny Eat · 69
- 1105 Bar Cocktail Bar Drink · 57
- Alouette Eat · 91
- Balthazar Restaurant and Bar Drink · 50
- Apero Eat · 81
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