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Lilac
Contemporary Mediterranean
In a corner of the Tampa EDITION, John Fraser's Lilac commands its own sleek space, where an open kitchen clad in emerald tile looks onto a compact dining room. The contemporary prix-fixe menu draws from Mediterranean sources—French onion bread, grilled octopus with pork belly and succotash, baba au rhum—built on a plant-forward foundation that feels more disciplined than restrictive.
- AAA
- Four Diamonds
- Forbes Travel Guide
- Forbes Four Star
- Michelin Guide
- 1 Star