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Lilac
Mediterranean
Glossy emerald-green tiles frame an open kitchen inside the Tampa EDITION, where John Fraser runs a plant-forward contemporary Mediterranean prix-fixe. The menu moves through a sequence of bites, small plates, and mains, leaning on seasonal vegetables without making a point of it. The wine list skews expensive. Lilac holds a Michelin star, a Forbes Four Star, and four AAA Diamonds, which together give a fair sense of how dinner is likely to go.
The awards strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Michelin Guide Selected Restaurant
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Lilac caviar service
“The Lilac caviar service is worth the indulgence.”
AAA -
Scallop carpaccio
“Chef John Fraser provides a unique dining experience offering a seasonal prix-fixe menu with items such as scallop carpaccio, Dover sole, and Wagyu strip loin.”
AAA -
French onion pull-apart bread
“Dinner begins with a series of bites, including French onion pull-apart bread topped with slow-cooked onions.”
Michelin Guide -
Grilled Spanish octopus tails
“Grilled Spanish octopus tails set with seared pork belly rest atop a succotash base made with stewed corn, white beans and 'nduja for a particular delightful entree before a classic baba au rhum.”
Michelin Guide
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The neighbors closest first
- The Spa at The Tampa EDITION Do · 86
- The Tampa EDITION Stay · 85
- Punch Room Drink · 80
- The Pearl Seafood Eat · 78
- ROOST Tampa Stay · 72
- Predalina Mediterranean Eat · 69
- JW Marriott Tampa Water Street Stay · 83
- Fabrica Pizza Neapolitan Pizzeria Eat · 69
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