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A boutique hotel parked just outside the walls of a 12th-century château on an Atlantic island better known for its potatoes than its lodging scene. Inside, the maritime theme gets a monochromatic, contemporary treatment that sidesteps the usual driftwood-and-rope clichés. There's a heated pool, a generous breakfast, and bikes to rent for exploring an island small enough that you'll run out of excuses not to.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 69
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The neighbors closest first
- L'Assiette au Jardin French Eat · 74
- Le Petit Banc Lyonnaise Bistro Eat · 84
- La Maison des Toqués Eat · 69
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